Pickled daylily flower buds
Pickled daylily flower buds are a simple and delicious way to enjoy edible daylilies! Have them in your fridge in less than 10 minutes!
Mimosa flower ice cream (Albizia julibrissin)
Find out how to turn flowers from invasive mimosa trees, aka Persian silk trees (Albizia julibrissin), into delicious ice cream!
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Fluffy acorn flour pancakes
Acorn flour pancakes are a simple and delicious breakfast recipe to help you show off the incredible flavor of cold-leached acorn flour!
How to make acorn flour the best way – with video!
A simple step-by-step guide with instructional video and photos to help you make your own delicious, nutritious acorn flour from scratch!
Chestnut and shiitake mushroom soup
Chestnut and shiitake mushroom soup combines sweet, nutty chestnuts and earthy, umami shiitake mushrooms in one pot — and it’s gluten-free!
Fermented elderberry syrup
Find out how to make fermented elderberry syrup: a simple and delicious immune-boosting herbal remedy with potent antiviral properties!
Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
How to use American beautyberries as food and mosquito repellent
American beautyberries are a gorgeous native plant that produce edible berries and mosquito-repellent leaves. Find out how to use beautyberries here!
Chestnut crabapple mash
Find out how to make chestnut crabapple mash, a delicious seasonal treat that can be eaten like mashed potatoes or sweet potatoes!
Fig-purslane salad with toasted pecans & fig balsamic dressing
Find out how to combine fresh purslane and figs into one delicious and healthy summer salad. Included: purslane harvest & processing tips!
Recipe: Salt & vinegar summer squash chips
If you’re looking for a great way to use up tons of extra summer squash, use this delicious salt & vinegar squash chips recipe!
Recipe: Ground cherry pecan-oat crumble (gluten-free)
Ground cherry pecan-oat crumble is a simple, healthy summer dessert you’ll love. Want a gluten-free ground cherry dessert? This is for you!
Recipe: Fermented wild black cherry cordial (Prunus serotina)
Find out how to turn wild black cherries (Prunus serotina) into fermented wild black cherry cordial – a delicious, fizzy, probiotic health tonic.
Recipe: Florida betony and hibiscus pickles
A simple and delicious pickle recipe featuring Florida betony tubers and roselle, aka the vibrant red calyxes of Hibiscus sabdariffa plants.