Recipe: Morel mushroom orzo
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Find out how to identify and safely use edible wild mushrooms to create delicious one-of-a-kind meals!
Morel mushroom orzo is a simple and delicious dish that showcases the wonderful flavor of seasonal morel mushrooms!
Chanterelle mushrooms are one of the best tasting and easiest to identify wild-foraged mushrooms. Here’s how to find, ID, and use chanterelle mushrooms!
Find out how to forage, identify, grow, and eat edible and medicinal wood ear mushrooms (Auricularia species) and make wood ear salad!
Want a morel mushroom dessert recipe? Try maple-candied morel mushrooms! Serve them with a side of spruce needle-whipped cream to blow minds!
Discover how to find, ID, and eat maitake mushrooms (Grifola frondosa), a gourmet and medicinal mushroom that can be foraged or home-grown.
Red wine maitake mushroom steaks take under 15 minutes to make and rival meat in umami flavor. Come find out how to make your own!
Due to speed, ease, and results, Cauliflower mushroom “steaks” will be your newfound favorite way to make cauliflower mushrooms!
Indigo milk cap mushrooms (Lactarius indigo) are gorgeous EDIBLE bright blue mushrooms. Here’s how to find, ID, and eat them!
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
Morel mushrooms with stinging nettle pasta & poached duck eggs is beautiful and delicious, plus it can be made surprisingly quickly!
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Want to find morel mushrooms in the southeast US? This helpful guide will show you when, where, and how to find morel mushrooms in our region.
Bicolor boletes and other savory mushroom species offer rich, umami flavors & meat-like texture. Here’s how to turn them into mushroom pâté!
Learn how to find, identify, and eat hedgehog mushrooms (Hydnum spp.), chanterelle lookalikes that may taste even better than chanterelles.
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.