Recipe: Morel mushroom pâté
Morel mushroom pâté is a delicious, easy-to-make morel mushroom recipe full of rich, earthy umami flavors that will have you craving more!
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Recipe: Lion’s mane mushroom mac and cheese
Find out how to make lion’s mane mushroom mac and cheese, a rich and savory dish that lets the subtle lion’s mane mushroom flavor shine!
Recipe: Acorn flour crepes (sweet or savory)
A delicious and versatile acorn flour crepe recipe made with cold or hot-leached acorn flour. Gluten-free and can be made into sweet or savory crepes.
Recipe: Chestnut flour crepes with beautyberry whipped cream
You’ll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients.
Recipe: Pan-roasted eggplant, pine nuts & feta with pomegranate syrup
A simple yet delicious Mediterranean-inspired eggplant dish that only takes 30 minutes to cook. The perfect way to use up lots of extra eggplants!
Beefsteak mushroom (Fistulina hepatica) – how to find, ID, and eat (w/ recipe)
How to find, identify & eat beefsteak mushrooms (Fistulina hepatica), a rare gourmet fungi with the color and consistency of red meat. Recipe: beefsteak mushroom tartare with toasted pine nut-coriander crumble.
Recipe: Orzo with chanterelles and Common milkweed
An orzo recipe featuring chanterelle mushrooms and the immature pods and leaves of Common milkweed. Sure to be a summer favorite for foragers!
Recipe: Stinging nettle quiche
Find out how to turn stinging nettles (a nutrient-dense veggie with a prickly reputation) into deliciious stinging nettle quiche!
Stridolo (Silene vulgaris): how to grow and eat this rare Italian veggie
Find out how to grow, harvest, and eat stridolo (Silene vulgaris), a rare and gorgeous vegetable native to the Mediterranean.
Recipe: Spiced persimmon breakfast bread
Find out how to turn your squishy-ripe Japanese/Asian persimmons into a moist and decadent spiced persimmon breakfast bread!
Recipe: One-pot roasted turkey with kumquats and wild rice
A delicious, savory, and simple one-pot recipe featuring kumquats, whole bone-in turkey thighs, and wild rice.
How to grow American groundnuts in your garden + recipes!
Find out how to grow American groundnuts and use them in your kitchen. This medicinal native root crop was beloved by Native Americans and helped save early European colonists from starvation.
Recipe: Chestnut breakfast porridge with pan-roasted Japanese persimmons
Chestnut breakfast porridge is one of the simplest recipes you’ll ever make — only two ingredients! Find out how to make this naturally sweetened porridge (no sugar added) and how to dress it up with fall-fruiting Japanese persimmons & nutmeg.
Cauliflower mushrooms: how to find, ID, and eat (with quiche recipe!)
Cauliflower mushrooms are easy-to-identify choice edible mushrooms that can be found around the world. Here’s how to find, identify, and eat them!
Lactifluus corrugis and L. volemus: delicious wild mushrooms
Corrugated milk cap mushrooms (Lactifluus corrugis) and Bradley milk caps (Lactifluus volemus) are two closely related species of edible wild mushroom. Discover how to find and ID them!