Pickled daylily flower buds
Pickled daylily flower buds are a simple and delicious way to enjoy edible daylilies! Have them in your fridge in less than 10 minutes!
Mimosa flower ice cream (Albizia julibrissin)
Find out how to turn flowers from invasive mimosa trees, aka Persian silk trees (Albizia julibrissin), into delicious ice cream!
Serviceberry pecan maple crumble
Serviceberry pecan maple crumble: a simple and delicious dessert featuring the uniquely delicious flavor of serviceberries, aka juneberries.
Recipe: Rose flower vinegar – a homemade living probiotic
Discover how to make rose flower vinegar: a living probiotic vinegar made from rose flowers with a flavor reminiscent of champagne vinegar!
Guava quick bread with macadamia nuts & whole wheat pastry flour
This guava quick bread features the exotic flavors of guava fruit, cardamom, and nutmeg. It’s also made with organic whole wheat pastry flour!
Fermented elderberry syrup
Find out how to make fermented elderberry syrup: a simple and delicious immune-boosting herbal remedy with potent antiviral properties!
Fig-purslane salad with toasted pecans & fig balsamic dressing
Find out how to combine fresh purslane and figs into one delicious and healthy summer salad. Included: purslane harvest & processing tips!
100% whole wheat Fig Newtons with fresh or dried figs
Made with fresh or dried figs, this healthy Fig Newton recipe uses 100% whole wheat organic pastry flour and is low in sugar. Way better than store bought!
Recipe: Salt & vinegar summer squash chips
If you’re looking for a great way to use up tons of extra summer squash, use this delicious salt & vinegar squash chips recipe!
Recipe: Ground cherry pecan-oat crumble (gluten-free)
Ground cherry pecan-oat crumble is a simple, healthy summer dessert you’ll love. Want a gluten-free ground cherry dessert? This is for you!
Recipe: Summer squash fritters with blueberry aioli
Summer squash fritters with blueberry aioli are an incredible garden-to-table treat you’ll look forward to each summer!
Recipe: 5-minute summer squash pancakes
Summer squash pancakes? Yep. A quick, tasty recipe that will help you use up excess summer squash at breakfast, brunch, or lunch!
American wild black cherry chilled soup (inspired by meggyleves)
Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, meggyleves!
Recipe: Fermented wild black cherry cordial (Prunus serotina)
Find out how to turn wild black cherries (Prunus serotina) into fermented wild black cherry cordial – a delicious, fizzy, probiotic health tonic.
Recipe: Florida betony and hibiscus pickles
A simple and delicious pickle recipe featuring Florida betony tubers and roselle, aka the vibrant red calyxes of Hibiscus sabdariffa plants.