Fluffy acorn flour pancakes
Acorn flour pancakes are a simple and delicious breakfast recipe to help you show off the incredible flavor of cold-leached acorn flour!
Guava quick bread with macadamia nuts & whole wheat pastry flour
This guava quick bread features the exotic flavors of guava fruit, cardamom, and nutmeg. It’s also made with organic whole wheat pastry flour!
Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
Recipe: Ground cherry pecan-oat crumble (gluten-free)
Ground cherry pecan-oat crumble is a simple, healthy summer dessert you’ll love. Want a gluten-free ground cherry dessert? This is for you!
Recipe: 5-minute summer squash pancakes
Summer squash pancakes? Yep. A quick, tasty recipe that will help you use up excess summer squash at breakfast, brunch, or lunch!
Gourmet soft-scrambled eggs with stridolo/collejas & stinging nettle
James Beard-nominated chef, David Porras, shows how to make gourmet soft-scrambled eggs, topped with stridolo and stinging nettle greens.
Persimmon butter with blood orange and maple syrup
Find out how to make Asian persimmon butter flavored with blood oranges and sweetened with a small amount of maple syrup!
Peach breakfast bread (aka quick bread)
You’ll love this wholesome peach quick bread (or breakfast bread), made with fresh peaches, buttermilk, whole wheat and almond flour!
How to poach duck and goose eggs to perfection
Use the 8 tips in this article to perfectly poach duck and goose eggs, which are larger and more delicious than chicken eggs.
Recipe: Acorn flour crepes (sweet or savory)
A delicious and versatile acorn flour crepe recipe made with cold or hot-leached acorn flour. Gluten-free and can be made into sweet or savory crepes.
Recipe: Persimmon oatmeal bars (with American or Asian persimmons)
A delicious recipe made from American or Asian persimmons. Persimmon oatmeal bars are a perfect meal before a hike or foraging adventure!
Recipe: Chestnut flour crepes with beautyberry whipped cream
You’ll love chestnut flour crepes with beautyberry whipped cream, a delicious gluten-free recipe combining two unique seasonal ingredients.
Recipe: Stinging nettle quiche
Find out how to turn stinging nettles (a nutrient-dense veggie with a prickly reputation) into deliciious stinging nettle quiche!
Stridolo (Silene vulgaris): how to grow and eat this rare Italian veggie
Find out how to grow, harvest, and eat stridolo (Silene vulgaris), a rare and gorgeous vegetable native to the Mediterranean.
Recipe: Persimmon oat crumble (gluten-free)
Find out how to turn your soft, ripe Japanese persimmons into a delicious breakfast or dessert with our gluten-free persimmon oat crumble!