Gourmet soft-scrambled eggs with stridolo/collejas & stinging nettle
James Beard-nominated chef, David Porras, shows how to make gourmet soft-scrambled eggs, topped with stridolo and stinging nettle greens.
Recipe: Calamondin citrus-scallop aguachile
Calamondin citrus-scallop aguachile is a delicious uncooked scallop recipe featuring the flavors of calamondin or other citrus substitutions.