Crabapple butter (maple syrup sweetened)
Crabapple butter is the most delicious apple butter you’ll ever taste! This recipe is maple syrup-sweetened and only takes 1 hour to make.
Crabapple maple syrup pie
Better than apple pie? This crabapple pie recipe is sweetened with maple syrup and features an organic whole wheat pastry flour crust!
Crabapple hand pies – maple sweetened & whole wheat!
Find out how to turn crabapples into a gourmet dessert: whole wheat crabapple hand pies! Sweetened with maple sugar or regular sugar.
Aronia: how to grow or forage the world’s highest antioxidant fruit
Native to North America, Aronia melanocarpa may produce the highest antioxidant fruit in the world. Find out how to grow, forage, & use aronia!
American wild black cherry chilled soup (inspired by meggyleves)
Find out how to turn American wild black cherries (Prunus serotina) into a delicious chilled summer soup, inspired by the Hungarian dish, meggyleves!
Recipe: Fermented wild black cherry cordial (Prunus serotina)
Find out how to turn wild black cherries (Prunus serotina) into fermented wild black cherry cordial – a delicious, fizzy, probiotic health tonic.
Native passion fruit (Passiflora incarnata): How to grow, forage & eat
Maypops (Passiflora incarnata) are delicious tropical-flavored passion fruits native to the US. Find out how to forage, grow, and eat them!
Black tupelo fruit: how to ID & use (with recipe)
Find out how to identify and use the fruit of black tupelo (Nyssa sylvatica), an under-appreciated tree native to the eastern United States.
Maple syrup-candied crabapples with oat-pecan crumble cakes
Maple syrup-candied crabapples with oat-pecan crumble cakes will make you fall in love with crabapples as a seasonal gourmet food.
Fermented crabapple cider with beautyberries (simple, bubbly, delicious)
A delicious fermented crabapple cider recipe also featuring American beautyberries. No specialized equipment or commercial yeast required!
No-bake pawpaw cheesecake (Asimina triloba) w/ toasted pecan crust
Our simple no-bake pawpaw cheesecake features the flavors and benefits of RAW pawpaw fruit — much better than cooked, as we explain!
How to eat and process pawpaw fruit (Asimina triloba)
Trying to figure out how to eat or process pawpaw fruit? These simple instructions will help you enjoy N. America’s largest and arguably best-tasting fruit!
Steam juicer: the fastest, easiest way to process elderberries
What’s the easiest and fastest way to process elderberries? Steam juicing. Find out how to cut elderberry processing time from hours to minutes.
Partridge berries (Mitchella repens) – How to ID, eat & grow
Partridge berries (Mitchella repens) are a woodland shade plant native to the eastern half of North America. Find out how to identify, eat, and grow them!
Serviceberries (Amelanchier): How to grow, forage & eat
Serviceberries (Amelanchier) are a blueberry-peach flavored native “berry” that you can grow or forage. Find out how — and how to eat them!