Tepache recipe: how to turn pineapple skins into a delicious probiotic drink
This pineapple tepache recipe uses pineapple skins to produce a delicious, refreshing probiotic beverage that tastes like pineapple kombucha.
This pineapple tepache recipe uses pineapple skins to produce a delicious, refreshing probiotic beverage that tastes like pineapple kombucha.