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5-minute tomatillo salsa verde recipe
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5-minute tomatillo salsa verde recipe

A fast, simple, and delicious way to turn fresh tomatillos into salsa verde (green salsa). Perfect with nachos, quesadillas, grilled fish, and more!
Course Appetizer, Sauce, Side Dish
Cuisine Latin American
Keyword fast tomatillo recipe, green salsa recipe, how to use tomatillos, salsa verde, tomatillo recipe, tomatillo salsa recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Aaron von Frank

Ingredients

  • 2 cups ripe tomatillos
  • 1/4 cup chopped red onion
  • 3 garlic cloves hardneck garlic is best
  • 1 chile pepper or 1 tsp chili powder
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon ground cilantro seed or 1 teaspoon fresh green cilantro seeds
  • 1/2 teaspoon whole toasted mustard seed
  • 1 teaspoon organic sugar or 2 stevia leaves
  • 1 teaspoon sea salt or to taste

Instructions

  • Blend all ingredients in a blender or food processor (yes, it's that easy!)
  • Eat as a dip, topping on white meats, or on top of your favorite Latin American cuisines (enchiladas, tacos, etc.)