A delicious Middle Eastern dish made with roasted red peppers, pomegranate molasses, and walnuts. Sometimes referred to as "Lebanese ketchup" you can use muhammara as a dip or sauce on virtually anything!
Simplest instructions ever: Add all ingredients to a blender and blend until smooth and uniform.
Dress it up! We like to serve our muhammara drizzled with olive oil, chopped walnuts, and seasonal edible flowers.
Muhammara or acuka (roasted red pepper dip) https://www.tyrantfarms.com/recipe-roasted-red-pepper-dip-muhammara-or-acuka/