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Salsa Verde Recipe With Homegrown Tomatillos

Course Sauce
Cuisine Latin American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8 servings

Ingredients

  • 2 cups ripe tomatillos
  • 1/4 cup chopped red onion
  • 3 garlic cloves hard neck heirloom are best
  • 1 chile pepper or 1 tsp chili powder
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon ground cilantro seed or 1 teaspoon fresh green cilantro seeds
  • 1/2 teaspoon whole toasted mustard seed
  • 1 teaspoon organic sugar or 2 stevia leaves
  • 1 teaspoon sea salt or to taste

Instructions

  1. Blend all ingredients in a blender (yes, it's that easy!)
  2. Eat as a dip, as a topping on white meats, or on top of your favorite Latin American cuisines (enchiladas, tacos, etc.)
  3. Share with friends and family