Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You'll love these rich, sweet & smoky preserves!
While the tomatoes and sugar are simmering, mandolin the oranges into thin slices (like you'd use in marmalade). Although, if you don't have a mandolin a sharp serrated knife — like a deli knife — will do. After the tomatoes have simmered for at least an hour, add the sliced oranges, lemon juice, citric acid, and smoked paprika to the pot and cook for another 1-2 hours, stirring often so it doesn't stick on the bottom of the pan (especially towards the end as the mixture thickens).
Once the preserves are done, add the vanilla and brandy. Stir until evenly mixed and remove from heat.
Green tomato marmalade with smoked paprika, brandy, and vanilla https://www.tyrantfarms.com/recipe-green-tomato-marmalade-with-smoked-paprika-brandy/