10 minute broccoli mash with citrus miso sauce
A quick and amazingly delicious Asian-inspired broccoli mash recipe.
Servings 4
Ingredients
Broccoli mash
- 1 large head broccoli (roughly 2 cups fine chopped) use head and stems
- 2 cloves hardneck garlic
- 1 cup nuts any of the following will work: walnuts, pecans, Brazil nuts, pistachios
- 1 tsp sea salt
Sauce
- 1/4 cup organic white miso
- 1/2 cup whole calamondins or kumquats (or juice of one orange) If using calamondins or kumquats, use skin and all. If using oranges, use the zest and juice (not the pith).
- 1/3 cup extra virgin olive oil
- 1/3 cup diced pitted dates
- 1 Tbsp kombucha or apple cider vinegar
- 2 cloves black garlic or 1 clove hardneck garlic
Instructions
- Add all broccoli mash ingredients to a blender/Ninja and blend until ingredients have a mash consistency.
- Blend all sauce ingredients until smooth. (If you're using an immersion blender, dice the dates before blending so the dates don't clog the blades.)
- Serve with broccoli mash as base and sauce over top. For visual appeal, use a dish to mold broccoli mash into desired shape. Garnish with favorite seasonal herbs and edible flowers.