Use up those extra cool weather garden greens with this delicious and easy to make Thai red curry slaw recipe!
In a small bowl, whisk to combine all the sauce ingredients to make your base: Red Curry Sauce.
Chop leaves into 1/4" strips, then cut in half so you're left with roughly 1/4" x 1/4" pieces. Kale, spinach, chard, cabbage, beet greens, broccoli greens, cauliflower greens, kohlrabi greens, collards... Any leafy green will do. Our favorites for this recipe tend to be the cole crops though!
In a large bowl, combine your greens & sauce. Depending on the flavor & consistency you want (sauce : greens), add more or less mayonnaise.
Optional ingredients you might want to add for extra flavor and texture: diced apples, carrot matchsticks, raisins, walnuts, daikon radish matchsticks, kohlrabi stem matchsticks.
Refrigerate for a 15-30 minutes and serve!
Thai Red Curry Slaw https://www.tyrantfarms.com/recipe-tyrant-farms-thai-red-curry-slaw/