An intensely flavorful marmalade made with fresh calamondin oranges and baby ginger (young tender ginger root). If you like the sweet, sour, bitter flavor of good marmalade, you'll LOVE this unique marmalade recipe!
Slice and de-seed calamondin oranges over bowl or plate in order to catch juice.
Dice baby ginger.
Add all ingredients to large pot. Bring to low boil and cook for 1+ hours or until marmalade has reached desired consistency. (Put a spoon in the freezer, take out, and pour a small amount of marmalade on cold spoon to test - marmalade should thicken quickly when ready.) Add more sugar or diced ginger to achieve desired flavor, but boil for at least another 15 minutes any time you add new ingredients to prevent potential contamination in cans.
Pour marmalade into sanitized jars, then use water bath or pressure canner to safely preserve marmalade.
Calamondin marmalade with baby ginger https://www.tyrantfarms.com/calamondin-marmalade-with-baby-ginger/