Persimmon seed tea
A robust nutty, earthy, slightly bitter tea that can be consumed as-is or used as a coffee additive.
Servings 2
Ingredients
- 1 tbsp powdered, roasted persimmon seeds
- 1 cup hot water (just below boiling)
- sweetener to taste (we used stevia)
Instructions
- Pour hot water over roasted, powdered persimmon seeds, then let steep about 5-10 minutes. Strain, pour into cups, sweeten, and serve!