Pan-fried American groundnuts
A simple, easy recipe to help you get a taste of American groundnuts.
Ingredients
- American groundnuts (quantity of your choosing)
- Grass-fed butter (quantity of your choosing or use another fat)
- sea salt to taste
- spritz of white vinegar (optional)
Instructions
- Boil whole groundnuts with skin on for 30 minutes or until a fork can easily be poked into them. Then remove tubers from hot water and let cool enough to be handled.
- Thin slice your pre-cooked groundnuts into "chip" sized pieces. Put grass-fed butter in pan on stovetop over medium heat (4 on our range). Cook groundnut slices until lightly bronzed on each side, plate them, then immediately sprinkle with sea salt so it sticks. Spritz with white vinegar if you'd like a vinegar chip flavor or leave as-is to experience a relatively unadulterated groundnut flavor. Eat while hot/warm for best flavor and consistency.