Jackfruit seed hummus

A delicious and simple hummus recipe made with jackfruit seeds, which have a nearly identical taste and texture to garbanzo beans.

Course Appetizer, brunch, lunch, Side Dish, Snack

Cuisine healthy

Keyword edible jackfruit seeds, jackfruit seed recipe, jackfruit seeds

Prep Time 15

Cook Time 45

Servings

Author Susan von Frank

3 cups PRE-COOKED jackfruit seeds (*see jackfruit seed cooking instructions above)
1/4 cup extra virgin olive oil
3/4 cups water (or veggie bouillon)
1 whole Meyer lemon, de-seeded (skin and all) (If using regular lemons instead of ripe Meyer lemons, just use zest and juice, not pith to avoid bitterness.)
1 tsp sea salt
1/4 tsp pepper flakes
2 garlic cloves
1/3 cup tahini
1 tsp cumin
paprika to garnish

Add all ingredients to blender and blend until smooth. Serve immediately or refrigerate for later.