A robust nutty, earthy, slightly bitter tea that can be consumed as-is or used as a coffee additive.
Pour hot water over roasted, powdered persimmon seeds, then let steep about 5-10 minutes. Strain, pour into cups, sweeten, and serve!
Persimmon seed tea https://www.tyrantfarms.com/recipe-american-persimmon-seed-tea-yes-persimmon-seeds-are-edible/