A simple beginner recipe to help you gain an appreciation for bicolor bolete mushrooms' flavor.
Slice boletes into 1/4" pieces then place them into a sauce pan with 1/4 the quantity of diced white or yellow onion. For instance, if you have 2 cups of sliced boletes, use 1/2 cup diced onions.
Add enough water to the pan to just cover the surface of the ingredients. For each cup of boletes you have, add 1 tablespoon of grass-fed butter plus 1/4 teaspoon of sea salt.
Turn stove to medium heat. Let water cook out; as water evaporates, the mushrooms will cook but any flavor lost will be reabsorbed into the mushrooms as will the salt.
Saute the boletes until lightly browned, then serve. Now you have a basic idea of what bicolor boletes taste like and can use them in more dishes!
Sauteed bicolor bolete mushrooms https://www.tyrantfarms.com/bicolor-bolete-baorangia-bicolor-how-to-find-id-and-eat-this-wild-gourmet-mushroom/