A delicious easy-to-make kombucha recipe using fresh (or dried) elderflowers.
Pour hot water over elderflowers. Then add sugar and stir until completely dissolved. Allow to come to room temperature, then refrigerate for 24 hrs.
Strain and squeeze flowers. Add sweetened elderflower water/syrup to glass fermenting jar/container. Add kombucha plus piece of SCOBY. For this recipe, we used an 8 cup (64 ounce) mason jar.
Cover jar with breathable fabric or paper towel held in place with rubber band or string. Taste daily. Let elderflower kombucha ferment for about 1 week. Strain, bottle, and refrigerate once it's reached desired flavor. Shorter = sweeter; longer = more acidic. This recipe yields about 6.5 cups of finished kombucha.
Elderflower kombucha https://www.tyrantfarms.com/recipe-elderflower-kombucha/