A delicious and simple savory crepe recipe you can make with fresh garden or foraged greens. Made with whole wheat and duck eggs!
*More detailed instructions + photos are included above this recipe card
De-stem any greens with large stems. Chop greens. Sauté greens in butter for ~3 minutes on medium heat to wilt, not to completely cook.
Add cooked greens to blender with milk and blend. Then add eggs, blend. Add flour and salt, blend. Put batter in fridge for 2+ hours for ideal consistency or use immediately if you don't mind a few small bubbles in your crepe.
On medium heat (4 on our stove) pour a scoop of batter into a well-buttered pan. Lift and spin pan until batter evenly covers bottom of pan. Cook until edges of crepe curls, about 2 minutes. Flip and cook for another minute. Remove from heat and plate.
Savory crepe with duck eggs and garden greens https://www.tyrantfarms.com/recipe-savory-garden-green-crepes/