A rich, savory pumpkin chili recipe chock full of all the best traditional chili flavors but with the added nutrition and flavor of pumpkins.
Dice onions, peppers, garlic. Add onions and peppers (not garlic) to large soup pan with olive oil over medium heat. Cook until onions begin to turn translucent.
Add ground turkey and garlic. Cook until turkey is fully done.
Add all other ingredients, bring to boil for 5 minutes stirring to make sure no sticking. Then turn down to medium low heat (3.5 on our stove) and cook uncovered for 1.5-2 hours. Much of the water will evaporate providing a thicker, more flavorful chili. Tweak spices and salt as-needed to suit your tastes before serving.
Optional: we love garnishing our chili with the following ingredients: organic cheddar and/or pepper jack cheese, a dollop of organic sour cream, and fresh green onion or shallot leaves.
Mom's pumpkin chili with turkey and black beans https://www.tyrantfarms.com/moms-pumpkin-chili-with-turkey-and-black-beans/