A simple and delicious fried mushroom recipe featuring indigo milk cap mushrooms (Lactarius indigo).
Remove from oil with strainer and let dry and cool on drying rack. Serve as-is or with a homemade heirloom tomato bbq sauce (our preference).
*Do note that indigo milk cap mushrooms do not retain their bright blue color after cooking. The longer they cook, the more they take on a grey color.
Fried indigo milk cap mushrooms (Lactarius indigo) https://www.tyrantfarms.com/a-delicious-indigo-milk-cap-recipe-lactarius-indigo/