In this article (and quick instructional video) you’ll learn how to make your own 5 minute artisanal bread using whole wheat, stone ground organic flour. Say hello to crunchy, delicious homemade bread and goodbye to squishy grocery store bread!
Preheat oven to 450°F bake (not convect), in order to make sure the oven is fully heated before the bread goes in. Put your bread baking pan on the middle rack - we like to use a 3 quart cast iron "deep skillet" with handle or a cast iron dutch oven to make a boule (round loaf). On the bottom rack, put in another cast iron skillet (this is where your ice water will go to produce the steam).
5 Minute Artisanal Bread - Yes, Really https://www.tyrantfarms.com/5-minute-artisanal-bread/