A delicious fluffy pancake made from 100% cold leached acorn flour.
Mix dry ingredients together in one bowl. Mix wet ingredients together in another bowl. Then pour dry ingredients into wet ingredients and mix together thoroughly.
Let batter sit for 10 minutes before starting to cook!
If this is your first time making this recipe, consider doing one small test pancake before making a whole batch. If the pancake is too thick and heavy, add a bit more yogurt to the batter, mix in, and let sit for another 2 minutes before cooking.
Put pan over medium heat on stovetop. Once heated, butter pan then scoop in pancake batter. With this recipe, we recommend making smaller pancakes, 3-4" in diameter. You may need to use a spoon to gently push down on the batter when you first put it in so the pancake isn't too thick. Cook for about 2 minutes on each side, or until lightly browned.
Remove from pan, plate, and add butter, maple syrup, or toppings of your choice.
Fluffy acorn flour pancakes https://www.tyrantfarms.com/acorn-flour-pancakes/