A simple, flavorful summer salad featuring fresh purslane and figs.
Make the fig-balsamic dressing by pureeing all dressing ingredients in a blender or small food processor.
Toast pecans in small pan over medium heat with a bit of butter for 3-5 minutes, or until very lightly browned on both sides and highly aromatic. Remove from heat and set aside. Grate cheese.
Slice figs in half, then combine with other salad ingredients, setting aside garnishes plus a bit of grated cheese. Pour in dressing then stir to evenly coat ingredients. Garnish and serve immediately or chill and serve within hours.
Fig & purslane salad with toasted pecans and balsamic-fig dressing https://www.tyrantfarms.com/fig-purslane-salad-with-fig-balsamic-dressing/