A delicious, simple, and versatile paste or spread that shows off the unique flavor of green coriander!
In small pan, toast pine nuts over medium heat until slightly browned. You'll want to stir and flip them with a spatula every minute or so until evenly toasted. Remove nuts from pan and let cool to room temperature.
Grind green coriander and salt in mortar and pestle. Then use flexible spatula to scrape out coriander into blender. (A small blender is ideal if using the posted recipe quantities.) Add olive oil and blend until smooth. You'll probably need to scrape sides or blender, then re-blend the ingredients multiple times before they're blended smooth.
Alternately, you could make the entire recipe in a large mortar and pestle.
Transfer to serving dish to eat immediately. Or store in covered container in fridge for up to two weeks. We've found that this dish actually gets creamier and more complex after sitting in the fridge for 1+ week, but it's absolutely delicious no matter when you serve it.
Green coriander paste is very versatile. You can use it as a spread, a dip, on a charcuterie plate, or like pesto on pasta.
Green coriander and toasted pine nut paste https://www.tyrantfarms.com/green-coriander-tips-recipes/