A simple, fast, and delicious pan-roasted Ginkgo nut recipe. A good way to show off the unique flavor and texture of ginkgo nuts!
Pre-heat small skillet over medium heat. Once heated, add a teaspoon of cooking oil, then add cleaned Ginkgo nuts to pan. Immediately cover with lid and set timer for 2 minutes, 45 seconds. Shake pan every 20-30 seconds to help turn and evenly heat/cook the nuts.
Remove pan from heat and turn nuts out on to cutting board or counter top. Let cool for a few minutes, then crack shells (we use a muddler). Remove hard shells and papery inner coating.
Drizzle honey on plate, then place your Ginkgo nuts in honey. Sprinkle with salt and serve. Can be eaten with toothpicks or small forks - smear a bit of honey and salt on each nut before eating!
Roasted ginkgo nuts with honey and smoked crystal salt https://www.tyrantfarms.com/ginkgo-nuts-how-to-find-process-eat/