A delicious, chunky sugar-free cranberry relish featuring persimmons, fresh citrus (preferably kumquats), maple syrup, red wine, and spices. The perfect holiday dish!
Add all ingredients (except maple syrup) to sauce pan over medium low heat. Stir every few minutes to ensure even heating. Water will start to come out of the fruit as it cooks, creating a sauce. Add maple syrup and continue cooking until all ingredients are soft and cranberries have popped.
For a chunky relish, serve as-is. For a smooth relish, remove clove and allspice berries, blend, then serve.
Sugar-free persimmon cranberry relish https://www.tyrantfarms.com/recipe-cranberry-relish-with-persimmons-and-citrus/