A delicious, savory simple-to-make soup featuring lion's manes and broccoli and thickened with potatoes.
Place diced onions and potatoes in soup pot with olive oil. Cook on medium heat until onions are translucent. Stir regularly to keep the potatoes from sticking to the bottom of the pan - you can also add a little extra olive oil or butter here if necessary.
Add other primary ingredients (lion's mane mushrooms, chopped broccoli, diced garlic cloves, sea salt, black pepper, water, and milk). Bring to boil. Then turn down to low and let simmer for 30-45 mins, stirring occasionally. Blend until smooth using an immersion blender (easiest) or food processor (be careful with hot soup!).
Once blended and scooped into bowls, garnish with fresh-grated cheese (we used cheddar) and seasonal flowers (we used garlic chive and rosemary flowers).
Lion's mane mushroom, broccoli, and potato soup https://www.tyrantfarms.com/lions-mane-mushroom-soup-recipe/