A delicious and simple raw stinging nettle soup that tastes like a cross between gazpacho and pesto. Nope, you won't get stung!
Wearing gloves, use kitchen scissors to remove stinging nettle leaves from stems. Compost the stems. Slice and de-seed lemon.
Place all ingredients into blender and blend until even consistency.
Serve immediately at room temperature or after cooled in fridge. Garnish with edible seasonal flowers, such as brassica flowers.
Raw stinging nettle soup (seriously!) https://www.tyrantfarms.com/recipe-raw-stinging-nettle-soup/