A delicious and simple to make tropical-flavored probiotic drink made using native passion fruit (Passiflora incarnata). The bubbles in this recipe are produced via a quick fermentation process that harnesses the power of wild yeasts.
Add all ingredients to large canning jar and stir vigorously until sugar is dissolved.
Place a paper towel or linen cloth over mouth of jar and secure with a rubber band. Keep in cool indoor location (NOT a refrigerator) out of the sun.
Stir vigorously with a clean spoon for 30 seconds AT LEAST once per day (ideally twice: once in the morning and once in the evening). Taste a small amount each time after stirring to measure flavor and bubble development. Within 3-4 days, you'll start to notice the concoction get bubbles and a bit of foam on top as native yeasts begin to colonize it, kickstarting the fermentation process.
After 7-10 days, your cordial should be ready. Bottle and store in fridge for up to 3-6 months. Ideal served in small cordial glasses as an apertif or digestif.
Sparkling passion fruit cordial https://www.tyrantfarms.com/find-id-harvest-grow-eat-passion-fruit-maypop-passiflora-incarnata/