A delicious summer soup made from fresh watermelons and other garden-fresh, ripe fruits, veggies, and herbs. Serve cold with a dollop of sour cream or milk kefir.
The simplest soup instructions ever! Throw all ingredients into a food processor and blend (or into a large bowl and blend with an immersion blender).
Chill in the fridge in glass or ceramic container (not plastic to prevent leaching) for at least an hour before serving. Best served with a dollop of whole sour cream or milk kefir on top (especially if hot peppers used) plus a garnish of edible flowers.
Watermelon gazpacho https://www.tyrantfarms.com/recipe-watermelon-gazpacho/