A garlic-lover's dream! This delicious, easy-to-make green garlic pesto recipe can be made with either young green garlic or garlic scapes.
Cut your garlic into chunks 2" or smaller. (Don't use the roots.) Use the premature bulbs and tender green leaves. Set aside the tough leaf tips or outer leaves for soup stock.
Put all ingredients in a food processor and blend on high until uniform texture. Taste before removing to make sure it's perfect for your tastes. Add more nuts for richness. Add more cheese for more creaminess/umami flavor. Add more wine or lemon juice for more acid. Add more olive oil for smoother blend.
Serve on pasta or as a dip on veggies, flat bread, and more. There's no wrong way to eat green garlic pesto!
Green garlic pesto https://www.tyrantfarms.com/recipe-green-garlic-pesto/