A healthy and delicious pancake recipe made with organic, stone ground whole wheat flour, milk kefir, and duck eggs.
Mix all dry ingredients together in a bowl.
Mix all wet ingredients together in a separate bowl.
Combine ingredients by pouring wet ingredients over dry ingredients, and mixing together. Don't over-mix! A few lumps are good. Over-mixing can result in denser, less fluffy pancakes.
Cook in cast iron skillet over low-medium heat (3 on our stovetop). Butter the pan before cooking and a second time before flipping pancakes.
Serve hot with your choice of homemade berry sauce, fresh fruit, maple syrup, nuts, or other condiments.
*Recipe makes about 12 medium-sized pancakes, or about 3 servings.
Fluffy whole wheat pancakes made with milk kefir and duck eggs https://www.tyrantfarms.com/fluffy-whole-wheat-pancakes-milk-kefir-duck-eggs/