These acorn griddle cakes are healthy, tasty, and easy to make — a great intro recipe if you're using acorn flour for the first time. Use acorn griddle cakes instead of traditional pancakes at breakfast or serve them as an unusual, wild-foraged savory side with lunch or dinner!
Combine all ingredients in mixing bowl and beat into a batter.
Turn stove to medium heat and place skillet or frying pan on stove.
Heat 1 tsp real butter or oil. Using large spoon, ladle batter into pan to form round cakes about 3-5 inches in diameter. Brown cakes slowly on both sides, serve and enjoy!
Acorn Griddle Cakes https://www.tyrantfarms.com/diy-how-to-make-acorn-flour-acorn-recipes/