A delicious uncooked scallop recipe similar to ceviche and featuring the flavors of calamondin citrus (or other citrus used as substitution). A wonderful and unusual way to prepare scallops!
Make calamondin-buttermilk clarification as per instructions and photos in article, then refrigerate. Also save resulting calamondin-feta cheese.
Make cilantro-jalapeño oil as per instructions and photos in article, then refrigerate. Also save resulting cilantro-jalapeño paste.
Make calamondin-hot pepper-ginger juice as per instructions and photos in article. Combine with chilled calamondin-buttermilk clarification, then refrigerate.
Prep scallops as per recommendations and options in article. Once plated, serve immediately.
Use calamondin feta cheese + cilantro paste on crackers as side or however desired.
Calamondin citrus-scallop aguachile https://www.tyrantfarms.com/recipe-calamondin-citrus-scallop-aguachile/