This feijoa / pineapple guava ice cream recipe is sugar-free and made in a blender. You won't believe how good this tropical-flavored ice cream is — or how easy it is to make!
Scoop/scrape out the pulp from pineapple guava fruits. Compost the skins. Puree the fruit pulp with lemon juice. Pour puree into ice cube tray or into silicone or ziplock bag, then place into freezer.
Cut slightly over-ripe banana into 1″ chunks. Place in silicone or ziploc bag, then put into freezer.
Leave ingredients in freezer for at least 2 hours before making ice cream. Remove frozen ingredients and blend into small, icy chunks. Add half-and-half, cream, or non-dairy substitute. Blend again. Scrape sides and bottoms of blender with a spatula, then re-blend. If still not ideal consistency, add a bit more liquid and re-blend until it's just right.
Serve immediately. Or store in freezer in a stasher bag or freezer-safe container until ready to serve.
Pineapple guava ice cream made in a blender (no added sugar) https://www.tyrantfarms.com/pineapple-guava-ice-cream-made-in-blender-no-sugar/