A peachy new spin on the classic chilled summer soup.
Toss all ingredients into blender of food processor and pulverize until smooth. Or if you want to precisely follow our recipe, pulverize and measure each ingredient (where applicable), then add measured ingredients one at a time to a single mixing bowl.
Pour finished peach gazpacho into airtight container (like large canning jar or covered glass bowl) and let chill for AT LEAST 1 hour. 2 hours is better. Garnish and serve.
As mentioned in article, you can store peach gazpacho for up to 5 days in fridge, but color dulls and flavors diminish after a few days.
Peach gazpacho https://www.tyrantfarms.com/peach-gazpacho-a-delicious-chilled-summer-soup/