A rich, savory highly caffeinated (but jitter-free) coffee alternative made from perennial plants native to North America (yaupon holly and acorn flour).
Combine chopped yaupon leaves and roasted acorn flour in sauce pan (or tea making device like an infuser). Pour near-boiling water over the ingredients, stir, and cover. Let steep 5 minutes, stirring a few times as the ingredients steep.
Strain out leaves and acorn flour and pour drink into a coffee cup. Add stevia/sweetener and dairy to desired taste. Serve warm or iced and enjoy!
Hot-brewed yaupon holly & roasted acorn flour tea https://www.tyrantfarms.com/hot-brewed-yaupon-holly-roasted-acorn-flour/