A forest- and garden-to-table salad with fresh seasonal flowers and greens plus a dressing made from spring evergreen growth buds.
Chop or hand pull kale or lettuce into small bite-sized pieces. Add edible flowers.
Add all salad dressing ingredients to blender (we used a Ninja) and blend. Pour dressing over salad ingredients, toss, then serve.
Spring flower salad with Eastern hemlock tree bud-honey dressing https://www.tyrantfarms.com/recipe-spring-flower-salad-with-hemlock-tree-bud-honey-dressing/