A simple and delicious recipe featuring steamed Solomon's seal and hosta shoots topped with a honey mustard pecan butter sauce.
Rinse Solomon's seal and hosta shoots to remove any dirt or debris. Place in steam basked over (NOT in) boiling water and steam until tender, about 5-7 minutes. Again, steam the veggies, don't boil them - or you'll turn them into mush. Steaming preserves the flavor and the beautiful color, texture, and shape of the shoots.
In small mixing bowl, mix together the ingredients for you honey mustard pecan butter sauce. You can either toss the steamed veggies in this sauce OR serve it on the side as a dip (which is what we did in the photos). Garnish plate with fresh seasonal flowers and serve!
Solomon's seal & hosta shoots with honey mustard pecan butter sauce https://www.tyrantfarms.com/recipe-solomons-seal-hosta-shoots-with-pecan-butter-sauce/