A delicious, savory quiche made with stinging nettles. You won't be able to eat just one piece!
Pre-cook onions and stinging nettle as per instructions in article, then let cool to close to room temp. Pre-cook pie crust for 15-20 minutes until golden brown.
Pre-heat oven to 350°F.
Mix two cheeses together in bowl, then set aside 1 cup for topping. Whisk eggs then stir in all other ingredients to make your filling. Pour filling into pie crust, then top with 1 cup of mixed cheese that you set aside.
Bake for about 1 hour or until quiche is golden brown on the surface and has risen all the way to the middle (the sides will rise first). Place pan on cooling rack and allow quiche to cool until warm (not hot) before cutting and serving. Garnish (optional) with seasonal flowers and a dash of ground nutmeg.
Stinging nettle quiche https://www.tyrantfarms.com/recipe-stinging-nettle-quiche/