A delicious, Thai-inspired salad made with crunchy seasonal vegetables.
Add all ingredients into blender then add peanut butter. If you add peanut butter first, some of it may stick to the bottom of the blender. We use a Ninja, which does a great job of liquifying all ingredients. However, we still grate or dice the garlic, ginger, turmeric, and carrots just to make sure they're able to be fully blended into the dressing.
Fine chop Napa cabbage leaves (see picture above in article for recommended cut). Cut other veggies into chopsticks, but use your discretion if you want to set aside some round cuts to show off particularly attractive veggies.
Combine about half your dressing with the salad ingredients and toss/mix together for a few minutes until evenly coated. Garnish and serve.
Important note: This recipe makes about 2 cups of dressing, which is at least twice as much as you need for the quantity of veggies/salad ingredients used. We want you to have extra dressing because it's so good! If you only want enough dressing for the quantity of veggies used, use half the quantities noted in the dressing recipe.
Napa cabbage salad with Thai peanut citrus dressing https://www.tyrantfarms.com/napa-cabbage-salad-with-thai-peanut-butter-citrus-dressing/