A delicious, savory, and simple one-pot recipe featuring kumquats, whole bone-in turkey thighs, and wild rice.
Preheat oven to 375F speed bake/convect.
Place the turkey thighs in a large bowl. Add olive oil, poultry seasoning, fresh herbs, salt, and pepper, then rub on by hand until thighs are evenly covered with herbs and oil.
In cast iron dutch oven (or other large baking dish), add all other ingredients together and stir until combined. Place turkey thighs on top of other ingredients in pan, skin side up.
Cover and bake for 45 minutes. Then uncover and bake for another hour or until rice has reached desire consistency. Let cool to desired temperature then serve!
One-pot kumquat turkey roast with wild rice https://www.tyrantfarms.com/recipe-one-pot-roasted-turkey-with-kumquats-and-wild-rice/