Step 5. Leaching Method #1
COLD LEACHING: Place acorns + fresh cold water into large food-grade container (we use glass). Min 2x per day, stir, strain, then add fresh cold water. Repeat. Speed hack: once acorns have softened, put them in food processor then return them to cold leaching process, straining them through cheese cloth after each cycle. Once they’re no longer bitter, they’re done.