elderberries & elderflowers, organically

how to grow

Elderberries and elderflowers make delicious foods and drinks. They also contain potent immune-boosting, anti-viral compounds.

There are multiple species. We recommend growing varieties of Sambucas canadensis, aka “American black elderberry.”

These are native to the eastern half of N. America (Zones 5-8), and produce excellent, dark purple fruit.

Here’s how to grow your own American black elderberries and elderflowers...

Step 1: Plan for your elderberries

Step 1: Plan for your elderberries

- Grow at least 2 varieties for ideal fruit set & size. - Spacing: no more than 50’ apart for best pollination.   - Mature plant size: 10-12′ tall x 8-10’ wide. - Grow in full sun.

Step 2: Choose elderberry seeds, cuttings, or bare root plants

Step 2: Choose elderberry seeds, cuttings, or bare root plants

- Recommended: buy named varieties.   - Good varieties: Adams, Johns, Nova, and York (get two!)

Step 3: Plant & maintain

Step 3: Plant & maintain

- Amend soil with worm castings or compost - Top-dress soil with 2-3” mulch 1-2x per year - 1” water / week during warm months - Pruning is optional - Cut or dig out runners/suckers to prevent spread

Step 4: Harvesting elderflowers & elderberries

Step 4a: Harvest flowers

Step 4a: Harvest flowers

Harvest flower heads from outer branches. Not too much or you won’t get berries!

Elderflowers are both a beautiful seasonal addition to a dish, or make wonderful recipes on their own! 

Step 4b: Harvest berries

Step 4b: Harvest berries

In summer, harvest berries once they’re dark purple/black. Don’t use unripe or green elderberries.

Fresh elderberries don’t taste great. Cooked & sweetened, they’re amazing.

A steam juicer makes it infinitely faster and easier to process elderberries into juice and syrup!

Planning to grow elderberries in your yard?  Interested in more info on how to harvest them? We've got you covered! 

Click the link below to read our comprehensive article!