Duck eggs vs. chicken eggs

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A 7-point comparison...

Everyone knows chicken eggs are edible but many people don’t realize you can eat duck eggs, too.

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In fact, many professional chefs and bakers prefer duck eggs to chicken eggs!

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Here’s how duck eggs and chicken eggs compare across 7 criteria:

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Duck eggs are considerably larger than chicken eggs AND they have larger yolks.

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1. Egg size

Duck eggs are richer and creamier than chicken eggs.

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2. Flavor

Duck eggs are more nutrient-dense, containing more protein, fat, vitamins & minerals than chicken eggs.

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3. Nutrition, Health, Allergies

Allergic to chicken eggs? You might not be allergic to duck eggs. The opposite is also true.

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3. Nutrition, Health, Allergies

Want creamier, richer flavor in a recipe? Use duck eggs!

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4. Cooking & baking

However, since they’re larger than chicken eggs, don’t substitute them 1:1. Instead, substitute based on weight.

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4. Cooking & baking

Duck eggs are harder to find for sale, and they’re more expensive than chicken eggs.

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5. Cost & availability

If you raise backyard poultry, you can produce duck eggs for about the same cost of chicken eggs.

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5. Cost & availability

Duck egg shells are thicker, harder, and less brittle than chicken eggs, so cracking requires more force!

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6. Shell thickness & hardness

Chicken eggs come in 5 colors, duck eggs come in 3 colors. Shell color makes no difference to nutrition!

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7. Shell color

Want to learn more about duck eggs vs chicken eggs?

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Fly over at the link below!

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And, be sure to check out all of our other duck content while you're there!