How to ID, use, and eat common chickweed (Stellaria media)
Chickweed season is here! Learn how to ID, use, and eat common chickweed (Stellaria media), a vitamin and mineral-rich medicinal vegetable/herb that grows wild in all 50 US states.
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Recipe: Hickory nut ambrosia, an easy-to-make fall drink
A simple hickory nut recipe you can make without separating the nutmeat from the shell. You’ll enjoy this seasonal drink each fall!
Recipe: Pawpaw passionfruit sorbet (made with native American fruits)
Pawpaw passionfruit sorbet is a delicious dessert made from native fruit: pawpaws (Asimina triloba) and passionfruit (Passiflora incarnata).
What percent of a tomato is water?
Have you ever wondered what percent of a tomato is water? We pulled out our scale and dehydrator to get the exact number.
Recipe: Green tomato marmalade with smoked paprika & brandy
Our green tomato marmalade recipe took years to perfect and is the best way to use up lots of unripe green tomatoes. You’ll love these sweet & smoky preserves!
We’ve been busy, how about you?
Sorry we’ve absent for so long! Between the Farm at Oak Hill Cafe, family tragedies, and regular work, making time to write has been a challenge.
Starting a Farm – Oak Hill Cafe, Farm To Table
In collaboration with That Gardening Guy, we’re starting a no-till farm for Oak Hill Cafe, a farm-to-table restaurant in Greenville, SC. We’ll be sharing what we learn along the way!
When life gives you corn smut, make huitlacoche soup
Corn smut (aka huitlacoche aka Mexican truffles) is a delicacy. We just created this delicious huitlacoche soup recipe and it was a big crowd pleaser.
Recipe: Soft and chewy sun-dried tomatoes
Trying to figure out what to do with all your extra tomatoes? Here’s how to easily make your own soft and chewy sun-dried tomatoes!
The Hunt For the Elusive Morel Mushroom
The hunt for the morel mushroom, one of the world’s most coveted wild, gourmet fungi begins anew each spring… And it’s almost time!
Our top-3 favorite wild edible flowers of spring
They’re pretty. They smell wonderful. And they taste amazing. Here are our three favorite wild edible flowers of spring…What are yours?
Building healthy soil explained in a single photo
Want to know how to naturally build healthy soil in your garden? We’ll explain how and show you a single image that says more than a a thousands words!
Three permaculture lessons from a great summer growing season
It’s been a great growing season, despite record rains that devastated nearby farms and gardens. Here are 3 permaculture lessons we learned this summer…
Top Pictures of the Week Woven Into One Tall Tale (featuring a real Mountain Lion)
One of the scariest tall tales you’ll ever read… the Tyrant Farms mountain lion story. Deep in the woods behind Tyrant Farms, we found the beast.
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